Sequoia® insecticide is an insect control product for many fruit and vegetable crops. It contains the active ingredient sulfoxaflor, a member of the sulfoximine class of chemistry. Sequoia provides fast-acting and consistent control of sap-feeding pests, including aphids, whiteflies, mealybugs, leafhoppers, plant bugs and psyllids. No disruption of key beneficials or mite flaring results from application of Sequoia.
To find supplemental information on this product in a registered state, please use our Label Finder tool.
Sulfoxaflor is the first insecticide to be commercialized from the new sulfoximine class of chemistry. Sulfoxaflor exhibits complex and unique interactions with insect nicotinic acetylcholine receptors. It is not a neonicotinoid. Sulfoxaflor has been designated as the sole member of the new Subgroup 4C by the Insecticide Resistance Action Committee (IRAC).
Tolerance for Sequoia is very high for fruit and vegetable crops that have been tested. There has been no observed negative effect on seedling emergence nor vegetative vigor. Field trials were conducted on a variety of crops over a wide range of environmental conditions.
Dozens of field trials done in commercial fields and in greenhouses have shown that Sequoia has minimal impact on key beneficial insects, including assassin bugs, lacewings, ladybugs and minute pirate bugs. Additionally, Sequoia has no negative impact on beneficial mite species.
Almond
Amaranth, Leafy (Amaranthus spp.)
Anise, sweet
Apple
Apricot
Arugula
Bearberry
Beet, Garden (Beta vulgaris ssp. Vulgaris)
Beet, Sugar (Beta vulgaris ssp. vulgaris)
Berry, Schisandra
Bilberry
Blueberry, Lowbush (Vaccinium augustifolium)
Broccoli Raab (Brassica ruvo)
Broccoli, Chinese White Flowering Gai Lon (Brassica oleracea var. alboglabra)
Broccoli (Brassica oleracea var. italica)
Brussels Sprouts
Burdock, Edible
Cabbage, Chinese Mustard (Gai Choy) (Brassica rapa ssp. nipposinica)
Cabbage, Chinese, Bok Choy (Brassica rapa ssp. chinensis)
Cabbage, Chinese, Napa (Brassica rapa ssp. pekinensis)
Cabbage (Brassica oleracea)
Cardoon
Carrot
Cashew
Cassava, Bitter (Manihot esculenta)
Cassava, Sweet (Manihot dulcis)
Cauliflower
Cavalo Broccoli (Brassica oleracea var. italica)
Celery, Chinese (Apium graveolens var. secalinum)
Celery (Apium graveolens var. dulce)
Celtuce
Cherry, Sour Tart (Prunus cerasus)
Cherry, Sweet Mazzard (Prunus avium)
Chervil, Turnip-rooted (Chaerophyllum bulbosum)
Chestnut
Chicory, Red
Chrysanthemum, Edible-leaved (Chrysanthemum spp.)
Chrysanthemum, Garland (Chrysanthemum coronarium var. spatiosum)
Cloudberry
Collards
Corn Salad (Valerianella locusta)
Crabapple
Cranberry
Cress, Garden (Lepidium sativum)
Cress, Upland (Barbarea spp.)
Cress, Winter (Barbarea spp.)
Dandelion, Greens (Taraxacum officinale)
Dasheen
Dock, Sorrel (Rumex patientia)
Eggplant
Endive Chicory (Cichorium endiva)
Escarole
Fennel, Florence (Foeniculum vulgare var. azoricum)
Fennel, sweet
Filbert
Fruit, Pome (Rosaceae)
Fruit, Stone (Prunus spp.)
Gooseberry
Grape, Amur River
Ground Cherry
Hanover Salad
Hazelnut
Kale
Kohlrabi
Kiwifruit, Hardy
Lettuce, Head (Lactuca sativa var. capitata)
Lettuce, Leaf (Lactuca sativa)
Lettuce, Romaine (Lactuca sativa var. longifolia)
Lingonberry
Loquat
Macadamia Nut (Macadamia spp.)
Mayhaws, All Types (Crataegus aestivalis, C. opaca, C. rufula)
Maypop
Mizuna
Muntries
Mustard Greens
Mustard Spinach
Nectarine
Nut Tree Nut (various)
Orach
Parsley
Parsnip
Partridgeberry
Peach
Pear
Pecan
Pepino
Pepper (All Types) (Capsicum spp.)
Pepper, Bell Green (Capsicum annuum)
Pepper, Hot (Capsicum spp.)
Pepper, Sweet (Capsicum annuum var. annuum)
Pimento
Pistachio
Plum
Potato, Sweet (Ipomoea batatas var. batatas)
Prune
Purslane, Garden (Portuluca oleracea)
Purslane, Winter (Claytonia perfoliata)
Quince
Radicchio
Radish, Daikon (Raphanus sativus var. caudatus)
Radish, Oriental (Raphanus sativus var. caudatus)
Radish (Raphanus sativus var. sativus)
Rape Greens (Brassica napus ssp. napus)
Rhubarb
Rutabaga
Salsify, Black (Scorzonera hispanica)
Spinach, Chinese (Amaranthus tricolor)
Spinach, New Zealand (Tetragonia tetragonoides)
Spinach, Vine (Basella alba)
Spinach (Spinacia oleracea)
Swiss Chard
Tampala
Tanier
Taro
Tomatillo
Tomato
Turnip
Vegetables, Brassica Cole (All) (Brassica spp.)
Vegetables, Fruiting
Vegetables, Leafy
Vegetables, Leafy, Brassica
Vegetables, Root and Tuber
Walnut
Watercress
Yam, True (Dioscorea spp.)
Yellow Rocket
This product delivers effective pests control against the following:
Refer to the Product Label for complete product efficacy information.
Find labels for this productIsoclast™ active (sulfoxaflor)
Sequoia® insecticide contains a Group 4C insecticide.
For control or suppression of aphids, fleahoppers, plant bugs, stink bugs, whiteflies and certain psyllids, scales andthrips on: Brassica (cole) leafy vegetables (crop group 5),fruiting vegetables (crop group 8), leafy vegetables (exceptBrassica) (crop group 4), leaves of root and tuber vegetables crop group 2), low-growing berry (except strawberry)(subgroup 13-07G), okra, pistachio, pome fruits (cropgroup 11), small fruit vine climbing (except fuzzy kiwifruit)(subgroup 13-07F), stone fruits (crop group 12), tree nuts(crop group 14)and watercress.
Sequoia Fact Sheet
®™Trademarks of Dow AgroSciences, DuPont or Pioneer and their affiliated companies or respective owners. Sequoia is not registered for sale or use in all states. Contact your state pesticide regulatory agency to determine if a product is registered for sale or use in your state. Always read and follow label directions.
