Vertisan®
- Fungicide
group
- 7
Extended broad-spectrum control of diseases that hurt crop yield and quality
Balanced disease management and broad-spectrum control of foliar and soil-borne diseases means Vertisan® fungicide delivers strong protection of potatoes and other crops, including canola, sunflower, sugarbeets, cereal grains and legume vegetables such as chickpeas, lentils and dried beans. The result is powerful, consistent field performance.
Benefits
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Early and extended protection
Vertisan® fungicide delivers early season control of black dot, rhizoctonia, alternaria early blight, powdery mildew, brown spot, botrytis, white mold and other diseases, while providing extended disease protection when applied at row closure.
Peace of mind
Vertisan provides application flexibility and peace of mind due to the unique properties of the SDHI active ingredient and proprietary formulation.
Controlled diseases
This product delivers effective disease control against the following:
- Brown Rot
- Brown Spot
- Early Blight
- Gray Mold
- Leaf Spot
- Powdery Mildew
- Root Rot
- Rust
- Stem Canker
- Stem Rot
- White Mold
Refer to the Product Label for complete product efficacy information.
Find labels for this productState Registrations
- Registered
- Unregistered
Technical Specifications
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Active Ingredient
penthiopyrad
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Fungicide Group
Penthiopyrad, the active ingredient in Vertisan® fungicide, is one of EPA’s target site of action Group 7 fungicides (carboxamides).
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Approved Use
Vertisan, an emulsifiable concentrate containing penthiopyrad, is recommended for use as a spray for the control of many important listed plant diseases.
Always read and follow all label directions and precautions for use. Vertisan is not registered in all states. The information provided on this website is for reference only.