Radiant® SC Insecticide | Corteva Agriscience™
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Radiant® SC

  • Insecticide

group

  • 5
Radiant SC Resources

A valuable partner

Radiant® SC insecticide delivers broad-spectrum control of tough-to-control insects and offers a valuable partner in a resistance management program.

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Benefits

Fast knockdown, broad-spectrum control

Radiant® SC insecticide, categorized as a Group 5 insecticide by the Insecticide Resistance Action Committee, provides fast knockdown and broad-spectrum control of damaging insects, including loopers, armyworms, thrips, leafminers and spotted wing drosophila.

Optimum intervals

With a short four-hour re-entry interval, Radiant allows for more convenient completion of other production tasks and has a short preharvest interval.

Targeted control

Radiant, with translaminar activity, controls targeted insects outside of the direct line of spray, but maintains populations of the most beneficial insects through a targeted Integrated Pest Management (IPM) approach.

Controlled pests

This product delivers effective pest control against the following:

  • Armyworm
  • Beetle
  • Cabbageworm
  • Caterpillar
  • Corn Borer
  • Cutworm
  • Drosphilia
  • Earworm
  • Fruitworm
  • Leafminer
  • Leafroller
  • Looper
  • Maggot
  • Melonworm
  • Moth
  • Pickleworm
  • Podworm
  • Psyllid
  • Thrips
  • Weevil

Refer to the Product Label for complete product efficacy information.

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State Registrations

  • Registered
  • Unregistered

Technical Specifications

  • Active Ingredient
    Spinetoram
  • Insecticide Group

    Radiant® SC insecticide contains spinetoram, a Group 5 insecticide.

  • Approved Use

    For control or suppression of lepidopterous larvae (worms,caterpillars), dipterous leafminers, thrips, and certainpsyllids in asparagus, Brassica (cole) crops, bulb vegetables,cereal grains (except rice, millet and sorghum), corn(field, sweet, popcorn and seed corn), cotton, cucurbits,fruiting vegetables (tomatoes, peppersand eggplant), globeartichoke, grain amaranth, herbs, leafy vegetables, leavesof legume vegetables, leaves of root and tuber vegetables,legume vegetables (succulent and dried beans and peas),okra, peanut, peppermint, pineapple, quinoa, root andtuber vegetables, soybean, spearmint, spices (except blackpepper), strawberry, teosinte, turnip greens and watercress.