You deserve to be represented. The public and policymakers may have little understanding of nature or agriculture, but they have opinions. And they vote, regulate and affect your ability to operate.
That’s why the National Cattlemen’s Beef Association (NCBA) created a way to showcase cattle producers as effective caretakers of the land. Through the Environmental Stewardship Award, winners have earned positive media coverage, influenced policy and explained how properly managed cattle production is sustainable agriculture.
The program is funded by Corteva Agriscience, McDonald’s Corporation, USDA Natural Resources Conservation Service and U.S. Fish and Wildlife Service.
Seven cattle operations are new regional winners of the annual award. NCBA will name the 29th national winner Feb. 5, 2020, at the Cattle Industry Annual Convention in San Antonio, Texas. Here’s a look at this year’s winners.
Ronnie Nuckols — Crozier, Virginia
In 2009, Ronnie Nuckols assumed management of a 175-acre farm that had been in his family since 1876. Just 30 miles from Richmond, agricultural runoff into rivers and the Chesapeake Bay is a major concern. To protect water quality, Nuckols fenced cattle from ponds and streams.
With more fencing, he established 19 permanent paddocks and 60 temporary paddocks to rotate and rest pastures. Pond water is pumped to a hilltop reservoir where it gravity-flows to troughs. Streams now run clear and pasture productivity has improved. Nuckols added summer and winner annuals and stockpiles fescue to extend his grazing season. He’s a frequent host, showcasing conservation benefits for agricultural and non-ag groups.
Jim Strickland — Myakka City, Florida
Galinski Enterprises bought the 4,500-acre ranch just east of Sarasota in late 2014. Jim Strickland is managing partner. The 600-cow operation is one of the last large, intact, working cow operations in the area. Soon after buying the ranch, Strickland implemented control of exotic invasive plants and started prescribed burning to enhance native habitat. Since 2014, he’s burned 90% of the ranch and reduced exotic plant species by 70%. Populations of deer, turkey and gopher tortoises have increased.
The controlled burns and rotational grazing have led to an 89% conception rate. Strickland’s restoration of natural areas increases water yield, protects drinking water and enhances water storage for stock water and wildlife habitat.
Thor and Kelsey Didrikson — Badger, Minnesota
In northwestern Minnesota, 20 miles south of the Canadian border, brothers Dana and Thor Didrikson are the fourth generation on the family farm of 4,500 acres. Since 2006, the brothers have converted their 2,000 acres of cropland to no-till and incorporated cover crops. Those cover crops promote soil health and provide grazing.
On the 2,500 acres of permanent pasture, the brothers created 64 paddocks from an original eight to improve grazing rotation. Grazing supports 450 cows and backgrounding and stocker enterprises. Cattle strip-graze pastures and cover crops through the winter. The families sell packaged meats to foodservice and farmers markets.
David Killam, owner; David Kitner, manager — Freer, Texas
The 125,000-acre Killam Duval County Ranch is about 50 miles northeast of Laredo in South Texas. When David Kitner assumed management in 2001, a few years after Killam Ranch Properties, Ltd., bought the ranch, it was overgrazed and overhunted. Kitner destocked the ranch for two years and installed 200 miles of water line and 650,000 gallons of water storage to implement rotational grazing. He reintroduced light stocker cattle that graze in herds of up to 2,500 head. Pastures typically rest for a year after grazing.
Brush management with herbicides, fire and mechanical treatments has opened the brush canopy to restore grass cover and enhance wildlife habitat. The ranch is a premier destination for whitetail deer hunters.
Larry and Ruthie Cundall — Glendo, Wyoming
Larry and Ruthie Cundall are the fourth generation on the Cundall Ranch, established in 1917. The 20,000-acre ranch, about 80 miles east of Casper, comprises deeded and public lease land. The Oregon Trail runs through it.
Grazing rotation is facilitated by 10 miles of cross fencing, 9 miles of water line, five solar pumps, three storage tanks and 28 watering sites. Cattle graze pastures 10 to 30 days in the spring, and then pastures rest 60 to 75 days before late summer and fall grazing. Larry manages riparian areas separately to enhance the watercourse, willow growth, cottonwood regeneration and water quality. Data from monitoring points show positive trends in rangeland condition and riparian improvement.
Tuda Libby Crews — Bueyeros, New Mexico
Ute Creek Cattle Company (UCCC) lies190 miles east of Santa Fe, comprising 14,000 acres of deeded and state lease land that support 250 cows. Tuda Libby Crews’ family has ranched here seven generations, starting with Spanish land grants. In 2000, she inherited part of the family ranch that had four pastures and four water sources.
To implement rotational grazing, UCCC installed 26 miles of interior fence, 18 miles of water line, three storage tanks and new drinkers to create 25 pastures. Fencing 10 miles of Ute Creek and treating saltcedar allowed recovery of riparian areas and restored water flow year-round. In 2003, Crews established a 23-acre wild bird sanctuary. The bird species count has increased from 16 to more than 100.
C.J. and Beckie Blew; Russell Blew — Hutchinson, Kansas
Blew Partnership operates 19,000 deeded and leased acres in three south-central Kansas counties. From a commercial cow herd of more than 1,700, the family backgrounds calves on the ranch and finishes them in commercial feedyards. The cow herd grazes year-round, saving machinery and fuel expenses in haying.
The Blews use rotational and intensive grazing to increase stock density on both native rangeland and former cropland converted to grass. Plant diversity, water infiltration and soil health have all increased. They control eastern red cedar to restore grass cover, increase water availability and enhance wildlife habitat. The family also adjusts grazing to benefit the lesser prairie chicken.
TM ® SM Trademarks and service marks of Dow AgroSciences, DuPont or Pioneer, and their affiliated companies or their respective owners.